| Fry | 1 min. |
|---|---|
| Stew | 1 min. |
Salt is a mineral product widely used in cooking. Its main characteristics: snow -white crystalline structure, the ability to give dishes an expressive taste. Salt contains sodium, important for maintaining equilibrium in the body. In cooking is used for seasoning, canned, baking. Salt should be stored in a dry place protected from moisture to avoid gluing. The shelf life of salt is almost unlimited, subject to proper storage.
