Cozonac filled with pistachio cream

Cozonac filled with pistachio cream

(0 Reviews)
Cozonac filled with pistachio cream
  • Preparation Time: 80 min.
  • Cooking Time: 80 min.
  • Total Time: 160 min.

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Portion
1
  • Wheat flour is white
    450 g
  • Dry yeast
    7 g
  • Milk Căsuța Mea 3,5%
    218 ml
  • Egg yolk
    1 pc
  • Chicken eggs
    1 pc
  • White sugar
    90 g
  • Butter Căsuța Mea 82,5%
    60 g
  • Salt
    5 g
  • Vanilla extract
    1 tsp
  • Ground pistachios
    300 g
  • Egg for lubricating

Directions

No directions available.

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