Pan-fried mushrooms in cream sauce

Pan-fried mushrooms in cream sauce

Pan-fried mushrooms in cream sauce

(0 Reviews)

Pan-fried mushrooms in cream sauce

Preparation Time: 10 min.
Cooking Time: 25 min.
Total Time: 35 min.

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Portion

1

Сhampignon mushrooms

800 g
Sour Cream Căsuța Mea 30%

300 g
Mustard

2 tsp
Salt

to taste
Black Pepper

to taste
Paprika

to taste
Сhili pepper

to taste
Oregano

to taste
Garlic

4 clove

Directions

In a well-heated pan, add the butter and sauté the previously washed and dried mushrooms for 10-15 minutes over medium heat.
Add oil and chopped onion, fry for another 4–5 minutes.
When the onion has softened, add the mustard, mix and pour in the hot water.
Add the sour cream at room temperature, season with salt, black pepper, paprika, oregano and chili flakes.
Boil for 10-15 minutes, then at the end we add the grated garlic, boil for 1 more minute, and turn off the heat.
Serve with pleasure.
Enjoy!

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