Honey gingerbead

Honey gingerbead

(0 Reviews)
Honey gingerbead
  • Preparation Time: 45 min.
  • Cooking Time: 15 min.
  • Total Time: 60 min.

YouTube видео

Portion
1
  • Honey
    125 g
  • Butter Căsuța Mea 72,5%
    50 g
  • Sugar
    60 g
  • Nutmeg (mace)
    to taste
  • Cardamom
    to taste
  • Cinnamon
    to taste
  • Salt
    1 pinch
  • Cocoa Powder
    5 g
  • Flour
    250 g
  • Baking powder
    3 g
  • Egg yolk
    1 pc
  • Egg white
    1 pc
  • Lemon Juice

Directions

  1. In a saucepan, pour the honey, add the sugar and butter.
  2. Place the saucepan on the stove over medium heat, stir the ingredients until the sugar melts.
  3. Add the spices, mix and let it cool for 10-15 minutes.
  4. After 15 minutes, add the yolk and mix with a whisk.
  5. On top, add flour and baking powder in several batches.
  6. Let the dough rest for 3-4 hours.
  7. Roll out the dough on a baking sheet to a thickness of 3 mm.
  8. Cut out the desired shapes and remove the remaining dough.
  9. Place the figures in the preheated oven at 180 °C for 10-12 minutes.
  10. Remove and let the biscuits cool completely.
  11. For the glaze: Mix the powdered sugar, lemon juice, and egg white with a whisk or mixer.
  12. Transfer the obtained glaze to a pastry bag, cut off the tip and draw the desired patterns.
  13. Happy New Year!

You may also like

Raspberry cake
View Recipe

Raspberry cake

80 min.
Muffins with strawberry cream and pistachio cream
View Recipe

Muffins with strawberry cream and pistac...

80 min.
San Sebastian Cake
View Recipe

San Sebastian Cake

120 min.

Reviews (0)


Add Review

Only registered users can leave reviews. Please log in or register.

Login
988 Culinary ideas

Popular Recipes

Chocolate tart

Chocolate tart

 Cheese-based oladii

Cheese-based oladii

Știriri

4 types of breakfast for loved ones and sweet gifts

4 types of breakfast for loved ones and sweet gifts

Social media