Mexican breakfast with beans

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We choose the beans, we wash it well & put in a bowl, pour water and let it swell overnight.
We drain the beans of water, rinse in a few waters & transfer to a saucepan, pour water and salt to taste. Boil until it is almost ready.
In a hot pan, add the butter and pepper cut the rounds. Calim 30 seconds.
Add the beans leaked to the juice, season with salt, black pepper and pour the water, boil until the beans are soft, about 5 minutes.
We break the eggs, we calm down on medium heat as desired.
6. We take the pan from the hob. We serve with sliced avocado, hot peppers and greenery. Enjoy your meal.