Carrot cream soup

Carrot cream soup

Carrot cream soup

(0 Reviews)

Carrot cream soup

Preparation Time: 10 min.
Cooking Time: 20 min.
Total Time: 30 min.

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Portion

1

Garlic

2 clove
Milk Căsuța Mea Premium 3.4% - 6.0%

250 ml
Сheese Căsuța Mea Masdamer

40 g
Salt

to taste
Black Pepper

to taste
Nutmeg (mace)

to taste
Carrot

400 g

Directions

In a saucepan, add the carrots that have already been washed and cut into cubes, pour in the water and a pinch of salt.
Once it starts to boil, simmer for 15 minutes.
Blend everything together with a blender until getting a smooth texture.
Pour in the milk and boil for another 10 minutes or until the texture is quite thick.
Finally, incorporate the grated cheese.
Season with salt and black pepper to taste.
Enjoy!

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