Pasta with Green Peas and Spinach

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Creamy pasta with green peas and spinach in a delicate cream sauce. Light, flavorful, and ready in just minutes.

Portion

Place the pasta in a pot of boiling salted water. Cook according to the instructions on the package, about 14 minutes.
Meanwhile, melt the butter in a heated pan.
Drain the cooked pasta and transfer it to the pan with melted butter. Add the baby spinach and green peas.
Pour in the heavy cream, mix well, and cook for 3–4 minutes. Add the grated Parmesan and black pepper to taste.
Transfer the pasta to a plate, grate lemon zest and a little more Parmesan on top, then serve.