Mushroom Pâté

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Smooth and creamy mushroom pâté, perfect for toast, snacks or appetizers. A simple and delicious recipe.

Portion

Sauté the chopped onion in a pan with a little oil.
Add the grated or diced carrot and cook together for about 5 minutes.
Add the chopped mushrooms and, when they start to release their water, add the minced garlic. Continue cooking until the liquid has completely evaporated.
Transfer the sautéed vegetables into a bowl and add the salt, pepper, butter, and cream cheese (or processed cheese).
Blend everything with a blender until you get a smooth and homogeneous paste.
Place the pâté into a mold or a dish and, if you wish, decorate with sautéed mushrooms and a drizzle of melted butter. Let it cool thoroughly before serving. Enjoy! 🍄