Cottage cheese pancakes with flax seeds

Cottage cheese pancakes with flax seeds

Cottage cheese pancakes with flax seeds

(0 Reviews)

Cottage cheese pancakes with flax seeds

Preparation Time: 20 min.
Cooking Time: 20 min.
Total Time: 40 min.

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Portion

1

Cottage Cheese Căsuța Mea 5.5%

360 g
Cream Cheese

40 g
Salt

to taste
Black Pepper

to taste
Spinach

10 g
Millet flour

10 g
Semolina

10 g

Directions

Mix the cottage cheese with the cream cheese.
Add the yolk, season with salt and black pepper to taste, sift the flour and mix.
Finally, add the chopped spinach and flax seeds and incorporate.
Form 50 gr balls.
Roll them in semolina flour and give them the desired shape.
Transfer onto a tray and bake for 35-40 minutes at 160°C with the fan setting.
Take out and serve the delicious cottage cheese pancakes with our fine and creamy sour cream.
Enjoy!

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