Oatmeal biscuits with seeds

Oatmeal biscuits with seeds

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Oatmeal biscuits with seeds
  • Preparation Time: 10 min.
  • Cooking Time: 20 min.
  • Total Time: 30 min.

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Portion
1
  • Oatmeal
    150 g
  • Flour
    50 g
  • Sunflower Seeds
    150 g
  • Brown Sugar
    100 g
  • Vanilla Sugar
    10 g
  • Baking powder
    1
  • Salt
    1 pinch

Directions

  1. Roast the sunflower seeds until nicely browned, then let them cool completely.
  2. Mix: flour, oatmeal, sunflower seeds, baking powder, salt, and dried cranberries.
  3. Beat the butter at room temperature with the brown sugar and vanilla sugar until fluffy.
  4. Add the egg and mix for 1 more minute.
  5. Add the solid mixture to the whipped oil and stir.
  6. Form 25 gr balls and flatten them slightly.
  7. Transfer to a tray lined with baking paper, bake for 20 minutes at 180 °C.
  8. Enjoy!

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