Check with tangerines

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Portion

Grease a 22 cm diagonal shape with butter and press the whole surface with sugar.
We clean the tangerines, cut them in half.
We put them in shape with the cut down.
For the dough mix the eggs with the sugar for 4-5 minutes or until the color whiten, add the melted and cooled butter, mix a little.
In a bowl mix: flour, baking powder & cinnamon, add the ingredients over the mixture & gently incorporate them with a spatula.
We pour the composition in shape over tangerines.
Give the shape in the preheated oven at 180 C for 35 minutes.
We serve the check on a hot and cold platter.
Enjoy your meal!