Jelly cake with cream and apples

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Portion

Mix the gelatin with water & let for 10 minutes to swell.
In a vessel we mix: the cream with the sugar & vanilla sugar, Allow for 5 minutes to dissolve the sugar.
We pour the melted gelatin into the microwave & mix.
We incorporate half of the apples.
We pour the composition into the form with a diameter of 20 cm, wrapped with food foil outside the shape & inside with aceated foil.
Press with the remaining apples & give in the refrigerator for 3-4 hours.
We remove the ring & foil ring.
We transfer to the plateau, cut & enjoy. Enjoy your meal!