Jelly cake with cream and berries

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Mix the gelatin with the water and leave for 10 minutes to swell.
In a bowl, mix the cream with the sugar and vanilla sugar, let the sugar dissolve for 5 minutes.
Pour the melted gelatin into the microwave and mix.
Incorporate half of the berries.
Pour the mixture into a 20 cm diameter mold, lined on the outside with food wrap and on the inside with acetate film.
Sprinkle with the remaining berries and refrigerate for 3-4 hours.
Remove the shape ring and the foil.
Transfer to a plate, cut and enjoy. Enjoy!