In a bowl, mix the cheese, egg yolk and sugar very, very thoroughly with a fork.
Add the flour and mix again.
Take the dough, place the currants in the center, cover them with dough, and shape them into a ball. Then flatten the dumpling slightly.
Cook the dumplings in boiling water for 3 minutes, stirring from time to time.
Serve the dumplings with cold cream and apple, sweet or honey! This breakfast is also suitable for people who are weakening, if you replace sugar with another sweetener.
