Baked croissants with milk cream

Baked croissants with milk cream

Baked croissants with milk cream

(0 Reviews)

Baked croissants with milk cream

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

1

Croissant

3 pc
Chicken egg

3 pc
Sugar

80 g
Salt

1 pinch
Milk Căsuța Mea 2,5%

300 ml
Powdered sugar

to taste

Directions

Beat the eggs with the sugar and a pinch of salt, pour in the milk, and mix again.
Dip the croissants into the batter, transfer them into a mold, pour the remaining batter over, sprinkle with almond flakes, and bake for 20-25 minutes at 175°C.
Serve with powdered sugar, raspberries. Enjoy!

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