Chocolate cheesecake

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Pass the cottage cheese through a sieve.
On top of the cottage cheese, add: sour cream, melted butter, salt, sugar, lemon zest and semolina.
Mix all the ingredients with a blender 4-5 minutes.
Add the mixed eggs and mix.
On top we add: cranberries washed in slightly lukewarm water, drain the water and dry the cranberries with a paper towel.
Mix all the ingredients well.
Pour the resulting mixture into a rectangular pan greased with butter and lined with baking paper.
Place the mold in the preheated oven at 180 °C for 45-50 minutes.
Turn the cake pan onto a plate, remove the baking sheet and let it cool completely, then refrigerate overnight.
For the glaze: melt the chocolate with the oil in the microwave.
Transfer the cake to a wire rack and pour the chocolate mixture over the entire surface.
Transfer to a serving dish.
Place in the refrigerator for 20-30 minutes to stabilize the chocolate.
Cut and serve.
Enjoy!