Puffy cake with plums and walnuts

Puffy cake with plums and walnuts

Puffy cake with plums and walnuts

(0 Reviews)

Puffy cake with plums and walnuts

Preparation Time: 40 min.
Cooking Time: 50 min.
Total Time: 90 min.

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Portion

1

Plum

250 g
Flour

120 g
Sugar

125 g
Walnuts

125 g
Chicken egg

5 pc
Butter Căsuța Mea 72,5%

5 tbsp
Vanilla Extract

1 tbsp
Salt

pinch

Directions

Beat the eggs until frothy, add the sugar, and continue beating until the texture becomes fluffy.
Add the melted butter, ground or crushed nuts, and vanilla.
Continue with the flour and salt, mix until incorporated.
Pour the batter into a 20 cm diameter mold.
Arrange the plum slices and bake for 40-50 minutes at 180 °C. Enjoy!

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