Simple and Delicious Homemade Pancakes

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Soft, fluffy and delicious homemade pancakes — quick, easy and perfect for a cozy breakfast or dessert.

Portion

In a large bowl, mix the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, then add the milk, melted butter and vanilla. Mix well.
Pour the wet ingredients over the dry ones and mix gently until just combined. The batter should stay slightly lumpy – don’t overmix!
Heat a non-stick pan over medium heat, grease lightly with butter and pour about 1/4 cup of batter for each pancake.
Cook for 2–3 minutes until bubbles appear, flip and cook another 1–2 minutes until golden and fluffy.
Serve warm with your favourite toppings. Enjoy!