Appetizer with zucchini and cheese

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Portion

Slice the zucchini into rounds. Heat the pan with vegetable oil.
Place the slices in a single layer and cook over medium heat on both sides until browned. Remove onto paper towels to absorb the oil.
Let it cool. Grate the cheese using the small grater. Do the same with the garlic cloves.
Add mayonnaise, season to taste with salt and black pepper. Add a teaspoon of filling over the fried and cooled zucchinis.
Decorate with herbs and enjoy the snack with pleasure. Enjoy!