Chocolate and pear cake

Chocolate and pear cake

Chocolate and pear cake

(0 Reviews)

Chocolate and pear cake

Preparation Time: 20 min.
Cooking Time: 30 min.
Total Time: 50 min.

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Portion

1

Flour

160 g
Sugar

120 g
Pears in syrup

420 g
Dark chocolate

150 g
Yogurt

125 g
Baking powder

10 g
Salt

1 pinch

Directions

Beat the eggs with the sugar until they become fluffy.
Melt the chocolate with the butter in the microwave (let it cool down a bit).
Add the yogurt and chocolate over the egg mixture.
Mix 2-3 minutes.
Sift the flour with the baking powder and mix.
Pour the dough into a rectangular shape and level it.
Place the pear pieces in syrup, slightly deepening them.
Bake the cake in a preheated oven at 170 °C for 40-45 minutes.
Serve the cake with a cup of coffee.
Enjoy!

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