Chocolate jelly

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◦ In a pot, add the milk and the condensed milk and bring them to a boil.
◦ In a separate bowl, mix the water with the gelatin and let it swell for 10 minutes, then melt it in the microwave for 10-15 seconds.
◦ Add the dark chocolate to the hot milk and stir until it completely melts.
◦ Incorporate the melted gelatin and mix well until you obtain a homogeneous mixture.
◦ Pour the mixture into glasses, cups, or bowls and refrigerate for 2 hours.
◦ Repeat the same procedure, but replace the dark chocolate with caramel chocolate or white chocolate.
◦ Pour this layer over the already set dark chocolate jelly and place it back in the fridge for another 2 hours.
◦ Before serving, decorate with chopped chocolate or puffed rice, according to your preference. Enjoy!