Caramel cream

Caramel cream

Caramel cream

(0 Reviews)

Preparation Time: 60 min.
Cooking Time: 20 min.
Total Time: 80 min.

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Portion

1

Sugar

200 g
Butter Căsuța Mea 82,5%

120 g
Gelatin

4 g
Whipping Cream Căsuța Mea 33%

180 ml
Salt

4 g

Directions

In a saucepan over medium heat, melt the sugar.
Pour the hot cream and stir vigorously.
Take it off the heat, add the salt together with the bloomed gelatin.
When it reaches a temperature of 50°C, add the softened butter and mix.
Transfer the cream into jars and refrigerate until it sets.
The cream is perfect for cakes, pastries, brioches, and pancakes.
Enjoy!!

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