In a bowl mix the flour, corn starch, baking powder and salt.
In another bowl mix the butter for 1 minute at room temperature, add the sugar, orange peel, lemon peel, continue to mix 5 minutes, add eggs, half flour and orange juice.
Above we add the ibant, the essence of vanilla, the rest of the flour and the juice,
We mix until we only have cocoons.
We pour the composition in a form (22 cm diameter) greased with butter.
We bake 40 minutes in the preheated oven at temperature 180 C.
We remove, let it cool completely.
For the icing mix in a bowl: cream cheese, milk and powdered sugar.
We pour the icing over the already cooled check, decorate with orange and peppermint.
