Moist chocolate and raspberry cake

Moist chocolate and raspberry cake

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Moist chocolate and raspberry cake
  • Preparation Time: 60 min.
  • Cooking Time: 60 min.
  • Total Time: 120 min.

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Portion
1
  • Chicken egg
    3 pc
  • Sugar
    50 g
  • Milk Căsuța Mea 2,5%
    80 ml
  • Dark chocolate
    150 g
  • Butter Căsuța Mea 72,5%
    150 g
  • Salt
    1 pinch
  • Almond Flour
    100 g
  • Raspberry jam
    200 g
  • White chocolate
    200 g
  • Whipping Cream Căsuța Mea 33%
    50 ml

Directions

  1. Mix the eggs with the sugar and salt. Pour in the milk, add the melted dark chocolate, and stir.
  2. Continue with the softened butter, then the almond flour. Transfer into a 20 cm diameter pan and bake for 40-45 minutes at 175°C.
  3. Let it cool completely.
  4. In a bowl, add the raspberry puree, white chocolate, pour in the cream, melt it in the microwave, and stir until the texture becomes smooth.
  5. Pour the cream over the chocolate cake layer. Place it in the fridge for a few hours and enjoy. Bon appétit!

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