Chocolate Pistachio Cookies

Chocolate Pistachio Cookies

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Chocolate Pistachio Cookies
  • Preparation Time: 15 min.
  • Cooking Time: 15 min.
  • Total Time: 30 min.

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Portion
1
  • Dark chocolate
    200 g
  • Flour
    80 g
  • Butter Căsuța Mea 72,5%
    50 g
  • Brown Sugar
    170 g
  • Baking powder
    05
  • Salt
    1 pinch
  • Сhopped Pistachios
    40 g
  • Savoiardi Biscuits
    22 pc
  • Single Cream (Light Cream) Căsuța Mea 20%
    400 ml

Directions

  1. In a saucepan, melt the chocolate with the butter and cool.
  2. In another bowl, mix the eggs with the sugar for 4-5 minutes, add the chocolate mixture and mix for another 2-3 minutes.
  3. Incorporate the flour, baking powder, and salt into the liquid mixture, mixing until there are no more lumps.
  4. Form 12-15 balls and transfer them to a tray lined with baking paper.
  5. Decorate the balls with pistachios and bake in a preheated oven at 180 °C for 15 minutes.
  6. The cookies are soft, but as they cool, they will harden.
  7. Happy Holidays!

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