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Chocolate Pistachio Cookies
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Preparation Time:
15 min.
Cooking Time:
15 min.
Total Time:
30 min.
YouTube видео
Portion
−
1
+
Dark chocolate
200 g
Flour
80 g
Butter Căsuța Mea 72,5%
50 g
Brown Sugar
170 g
Baking powder
05
Salt
1 pinch
Сhopped Pistachios
40 g
Savoiardi Biscuits
22 pc
Single Cream (Light Cream) Căsuța Mea 20%
400 ml
Directions
In a saucepan, melt the chocolate with the butter and cool.
In another bowl, mix the eggs with the sugar for 4-5 minutes, add the chocolate mixture and mix for another 2-3 minutes.
Incorporate the flour, baking powder, and salt into the liquid mixture, mixing until there are no more lumps.
Form 12-15 balls and transfer them to a tray lined with baking paper.
Decorate the balls with pistachios and bake in a preheated oven at 180 °C for 15 minutes.
The cookies are soft, but as they cool, they will harden.
Happy Holidays!
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