Raisins buns

Raisins buns

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Raisins buns
  • Preparation Time: 240 min.
  • Cooking Time: 35 min.
  • Total Time: 275 min.

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Portion
1
  • Flour
    320 g
  • Water
    20 ml
  • Salt
    4 pinch
  • Raisins
    70 g
  • Water
    140 ml
  • Sugar
    15 g
  • Dry yeast
    3 g
  • Condensed Milk
    25 ml
  • Milk Căsuța Mea 2,5%
    60 ml
  • Butter Căsuța Mea 72,5%
    25 g

Directions

  1. ✅ For the sourdough starter, mix all the ingredients together, leave at room temperature for one hour, then refrigerate for 5 hours.
  2. ✅ Soak the raisins in water for a few hours, then drain the liquid.
  3. ✅ For the dough, mix the flour with the sugar, yeast and salt.
  4. Add the condensed milk together with the milk and water, mix for about 5 minutes.
  5. Add the sourdough starter, continue to mix for about 15 minutes.
  6. ✅ Continue with the softened butter, mix for another 5 minutes.
  7. ✅ Fold in the drained raisins and shape the dough.
  8. ✅ Cover with a towel and let it rise for 90 minutes.
  9. ✅ Divide into 3 equal pieces, shape into balls and let rest for 15 minutes.
  10. ✅ Stretch each piece into a rectangle, fold the edges along the long side, and roll it up.
  11. ✅ Transfer the buns into a rectangular pan, cover with a towel, and let them rest for 30 minutes.
  12. ✅ Brush the buns with milk and bake for 35 minutes at 180°C.
  13. Enjoy! Bon appétit!

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