Add the very cold eggs and milk (put them about 20-30 minutes to the freezer) in the bowl of a mixer,
Also add the sugar then flour and salt.
We finish with dry yeast,
frământați dough folosind un cârlig de dough, prima viteză, timp de 8-10 minute.
Incorporate the cubes (cold) in 4-5 stages, each time waiting for the dough to incorporate.
Then move on to the second speed and knead for another 10-15 minutes until you get a smooth and beautiful dough.
Cover the dough with food foil and refrigerate for an hour.
Divide the dough of 60-70 grams, let for 15 minutes rest.
Then form balls again, place them on parchment paper at a reasonable distance, leave for 1.5-2 hours.
Grease with a mixture of eggs and milk (1: 1), generously sprinkle with sesame seeds and bake for 15-20 or even 25 minutes, temperature 180 C.
🍔 enjoy!
