Blueberry and sour cream tart

Blueberry and sour cream tart

Blueberry and sour cream tart

(0 Reviews)

Blueberry and sour cream tart

Preparation Time: 20 min.
Cooking Time: 40 min.
Total Time: 60 min.

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Portion

1

Flour

200 g
Sugar

60 g
Salt

1 pinch
Sour Cream Căsuța Mea 20%

300 g
Cornstarch

25 g
Vinegar essence

1
Apples

200 g
Coconut Flakes

10 g
Brown Sugar

10 g

Directions

In a bowl mix together: flour with sugar and a pinch of salt, incorporate the very cold diced butter, pour in the water and form a ball.
Roll out the dough into a 20-22 cm diameter pan, prick it with a fork, and bake for 20 minutes at 200 °C.
For the filling, mix all the ingredients together.
In a bowl, mix the coconut flakes with the brown sugar.
Place the blueberries on top, pour the filling and sprinkle with coconut shavings and brown sugar.
Bake for 35-40 minutes at 180°C.
Cool and serve!
Enjoy!

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