Porridge with oats, spices and apples

(0 Reviews)

Portion

In a saucepan add: the oatmeal, cut the crutches, add them over the oats.
We clean and cut half-apple cubes, add the spices: cinnamon, nutmeg, cardamom and salt powder.
We pour milk and hot water.
Mix the porridge, since boiling boil 15-20 minutes over low heat, stirring continuously.
The end at the end should have a fine texture, with pieces of apple that melt in the porridge.
We serve the porridge with the rest of the fresh apple at the desire we still pour milk.
Enjoy your meal.