Eggplant with ripe tomatoes and suluguni cheese

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For the sauce, mix: the cream with mayonnaise, the garlic, the chopped dill, the salt & red pepper powder to taste.
Cut the eggplants 1 cm & tomatoes of 0.5 cm.
We fry the slices of eggplant a little salted on both sides until they are slightly browned.
Grease an oil shape, place in a fan form and tomatoes, grease each slice with sauce.
Bake 7 minutes at temperature 170 C,
We remove, press with the cheese, return to the oven for 5 minutes.
We remove & enjoy. Enjoy your meal!