Raspberry and white chocolate tart

Raspberry and white chocolate tart

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Raspberry and white chocolate tart
  • Preparation Time: 30 min.
  • Cooking Time: 30 min.
  • Total Time: 60 min.

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Portion
1
  • Biscuits
    300 g
  • Butter Căsuța Mea 72,5%
    50 g
  • White chocolate
    350 g
  • Whipping Cream Căsuța Mea 33%
    120 g
  • Raspberry
    250 g

Directions

  1. Mix the crushed biscuits with the butter.
  2. Add the mixture into a 24 cm diameter mold.
  3. Flatten the base and raise the walls.
  4. Prepare the filling: in a bowl, melt the white chocolate with the butter and cream in a double boiler or in the microwave.
  5. Add the raspberries over the top and pour the melted chocolate mixture.
  6. Refrigerate for 2-3 hours and serve with pleasure.
  7. Enjoy!

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