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Chicken marinated with yogurt on a beer can
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0
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Preparation Time:
240 min.
Cooking Time:
70 min.
Total Time:
310 min.
YouTube видео
Portion
−
1
+
Yogurt
150 ml
Salt
to taste
Black Pepper
to taste
Paprika
to taste
Turmeric
to taste
Lemon Zest
1 pc
Black peppercorns
to taste
Beer
1 bottle
Directions
For the marinade, mix: yogurt with salt, black pepper, paprika, and turmeric.
Add the well-washed and dried chicken, cover it with the prepared marinade, and refrigerate for 3-4 hours (periodically brushing the entire surface).
Open the beer, remove half of the bottle, add black peppercorns, place the chicken on the can, and bake for 1 hour and 10 minutes.
Take it out and serve it with your favorite side dish. Enjoy!
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