We season the egg whites with 1 salt tip, mix 5-7 minutes.
In another bowl mix the yolks, season with salt and pour the oil, add: the cream, the scraped carrot and season with black pepper, oregano and sweet pepper, mix all the ingredients together.
Gradually we incorporate the flour with baking powder in a few installments.
At the end we incorporate the beaten whites.
We pour the composition into a tray lined with baking paper & oil with oil
We give the tray in the preheated oven at 180 C for 15 minutes.
We remove the baked dough on a clean towel and roll.
We let it cool completely.
Meanwhile we are preparing the filling:
We mix with a blender cheese, cream, scraped garlic, spice with salt and black pepper,
At the end add the chopped dill and mix.
Add the filling & stretch all over the surface.
We roll the roll again, we cover with an aluminum sheet and give cold for 2-3 hours, decorate with cream & microplants.
