Cranberry cake

Cranberry cake

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Cranberry cake
  • Preparation Time: 45 min.
  • Cooking Time: 45 min.
  • Total Time: 90 min.

YouTube видео

Portion
1
  • Flour
    330 g
  • Butter Căsuța Mea 82,5%
    15 ml
  • Corn starch, Ph.
    50 g
  • Sugar
    300 g
  • Cream "Casuța mea"
    250 g
  • Baking powder
    1
  • of baking soda and water.
    05
  • Salts
    025
  • Cinnamon
    05
  • Hazelnut
    100 g
  • Cranberry
    40 g
  • White chocolate
    100 g
  • Whipping Cream Căsuța Mea 33%
    130 g
  • Rose walnut petal decoration
  • Nuts
    50 g
  • Dark chocolate
    50 g

Directions

  1. Cernem: flour with corn starch, baking soda, baking powder, salt & cinnamon, We mix.
  2. In another bowl beat: butter at room temperature with sugar until we receive a fluffy texture.
  3. We incorporate the eggs one at a time, add the cream & solid ingredients, mix until it binds.
  4. In the end, we incorporate the hazelnuts of small forests with dry & fresh cranberries.
  5. We transfer the dough into a 20 cm diameter shape, greased with butter & baked 40-45 minutes, temperature 180 C. We remove it on a plate.
  6. For glaze, we melt: white chocolate with honey, oil & whipped cream. Add the hazelnuts, mix & pour over the cooled check.
  7. We give in the refrigerator for 20-30 minutes, we remove decorate with nuts, tea & peppermint petals. Enjoy your meal!

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