Eggplant in layers with sauce and mozzarella

Eggplant in layers with sauce and mozzarella

Eggplant in layers with sauce and mozzarella

(0 Reviews)

Eggplant in layers with sauce and mozzarella

Preparation Time: 45 min.
Cooking Time: 45 min.
Total Time: 90 min.

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Portion

1

Eggplant

2 pc
Tomato sauce

500 g
Parmesan

30 g
Mozzarella Căsuța Mea for Pizza and Sandwiches

200 g
Salt

to taste
Black Pepper

to taste

Directions

Sauté the chopped onion in the oil for 3-4 minutes, add the tomato sauce, and season with salt and black pepper to taste.
It simmers over low heat for 30-35 minutes.
Cut the eggplant into thin slices, season with salt on both sides and fry in oil until lightly browned.
In a baking dish, add 2-3 tablespoons of sauce, layer slices of eggplant, tomato sauce, sprinkle with Parmesan and mozzarella.
Continue until finished, bake for 40-45 minutes at 190 °C.
Serve warm eggplant with fresh basil. Enjoy!

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