Eggplant layered with sauce and mozzarella

Eggplant layered with sauce and mozzarella

Eggplant layered with sauce and mozzarella

(0 Reviews)

Eggplant layered with sauce and mozzarella

Preparation Time: 45 min.
Cooking Time: 45 min.
Total Time: 90 min.

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Portion

1

Eggplant

2 pc
Tomato sauce

500 g
Parmesan

30 g
Mozzarella Căsuța Mea for Pizza and Sandwiches

200 g
Salt

to taste
Ground Black Pepper

to taste

Directions

Heat the chopped onion with the oil 3-4 minutes, Add the tomato sauce, season with salt & black pepper to taste.
Boil over low heat for 30-35 minutes.
Cut the thin rounds, season with salt on both sides & fry in oil until lightly browned.
In a baking form, add 2-3 tablespoons of sauce, place in slices of bruising, tomato sauce, sprinkle with parmesan & mozzarella.
Continue until we finish, bake 40-45 minutes at 190 C.
We serve hot bruises with fresh basil. Enjoy your meal!

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