Horn dog

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Mix, flour with corn, sugar, baking soda, baking powder & paprika.
Add the egg, pour the milk, mix (you can add more milk as needed) you will get a similar porridge.
We transfer the dough to a high glass.
Tăvălim Crenvurștii through the flour, then pierce with bamboo sticks.
Soak each branch in the dough, shake the excess dough & fry 2-3 minutes in hot oil at 180 C, gently rotating.
We drain excess oil on paper towels & enjoy. Enjoy your meal!