Garlic and suluguni bread

Garlic and suluguni bread

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Garlic and suluguni bread
  • Preparation Time: 60 min.
  • Cooking Time: 20 min.
  • Total Time: 80 min.

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Portion
1
  • Flour
    220 g
  • Dry yeast
    4 g
  • Sugar
    5 g
  • Salt
    1/4 tsp
  • Chicken egg
    1 pc
  • Milk Căsuța Mea 1,5%
    100 ml
  • Butter Căsuța Mea 72,5%
    20 g
  • Egg yolk
    1 pc
  • Garlic
    3 clove
  • Cheese Suluguni Căsuța Mea
    140 g
  • Greens

Directions

  1. ✅ For the dough, mix the dry ingredients: flour with the dry yeast, sugar, and salt.
  2. ✅ Add the egg together with the milk, mix and knead for 15-20 minutes.
  3. ✅ Add the softened butter, continue kneading for 10 minutes.
  4. ✅ Transfer the dough to a baking tray, flatten slightly, cover with a towel, and let it rise for 1 hour.
  5. In a bowl, mix together the softened butter with chopped garlic, egg yolk, and sugar.
  6. ✅ Flatten the dough to a diameter of 25-28 cm.
  7. ✅ Prepare some cuts, then spread the mixture with butter and garlic.
  8. ✅ Between the cuts, add suluguni or mozzarella cheese and bake in the oven for 15 minutes at 180°C.
  9. ✅ Sprinkle with herbs and enjoy the warm bread with pleasure.
  10. Enjoy!!!

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