New Year's Eve salad with smoked salmon and olives

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Portion

In a bowl, mix our sour cream with 30% fat, grated garlic, chopped dill, season with salt and black pepper to taste.
Grate the boiled eggs on a large grater, add 1 tablespoon of dressing and mix well.
Grate our hard Hollandaise cheese evenly through the large grater, add the remaining dressing and mix.
Slice the olives thinly.
Dice the lightly salted smoked salmon.
Place a 14 cm ring mold on a plate.
Lay out the layers: 1. Eggs with sour cream, spread well and flatten; 2. Chopped olives; 3. Salmon, diced; 4. Cheese with sour cream.
Decorate the edge with sliced olives, smoked salmon and greenery.
This salad will beautifully decorate the New Year's Eve table; it is delicious and flavorful.
Happy New Year!