Cake with walnut crust

Cake with walnut crust

Cake with walnut crust

(0 Reviews)

Cake with walnut crust

Preparation Time: 20 min.
Cooking Time: 35 min.
Total Time: 55 min.

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Portion

1

Butter Căsuța Mea 72,5%

210 g
oxygen.

170 g
Sugar

150 g
Milk Căsuța Mea 3,5%

1 glass
Baking powder

1 tsp
Vanilla Extract

1 tsp
Water

1 glass
Almond flakes

30 g

Directions

Beat in a bowl of 150 grams of butter (at room temperature) with 125 grams of sugar and eggs.
Add 150 grams of sifted flour, baking powder, vanilla extract and 5 tablespoons water, continuing to beat.
Preheat the oven to 200 C.
Transfer to a baking form.
Bake for 30 minutes.
Melt 70 grams of butter and 25 grams of sugar and 3 tablespoons of my milk cottage and almond flakes.
Mix everything until it boils.
Add the almond composition over the check.
Bake for 5-7 minutes.
Serve the check with ice cream or whipped cream, along with friends or family.
Have a craving!

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