We melt the chocolate and butter in the micro -oven or in the steam bath.
We take from the heat, add the sugar, then the eggs one after the other.
We incorporate the flour with baking powder and finally pour the milk.
We distribute the dough in 12 shapes for muffins, give them in the preheated oven at 180 C for 20 minutes.
We let it cool completely.
For decoration we prepare the beze. In the beaten egg whites we gradually pour sugar syrup (add the powdered sugar in a saucepan, since we start boiling 1 minute).
During this time we beat the whites, we pour the syrup into thin thread over the whites, continuing to mix.
We moved in a bag for the confectionery and decorate the muffins. We decorate with candy for ornament.
