Salty biscuits with cornmeal and cheese

Salty biscuits with cornmeal and cheese

Salty biscuits with cornmeal and cheese

(0 Reviews)

Salty biscuits with cornmeal and cheese

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

1

Semolina

110 g
Baking powder

3 g
Salt

1 g
Butter Căsuța Mea 82,5%

50 g
Сheese Căsuța Mea Classic

60 g
Oregano

1

Directions

In a bowl, mix the cornmeal with the baking powder, salt, and cold butter.
Grate the cheese, add oregano, form the dough, divide into 20 small balls (approximately 13-14 grams each).
Roll in sesame seeds, gently flatten, transfer onto a baking tray lined with parchment paper, and bake for 15 minutes at 180°C.
Enjoy the cold biscuits with sour cream! Bon appétit!

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