Monster biscuits

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Put in a bowl, powdered sugar, flour, corn starch and soft butter Add the egg, yolk and salt powder.
We mix, the ingredients and form the dough, you must get a soft, smooth and homogeneous dough. Wrap in food foil and let it rest for 30 minutes.
Divide the dough into 2 pieces, spread the dough thick 4-5 mm. Then with a round biscuit cutter, form circles, which you will sit on a baking sheet.
Now using smaller circles formed in half of the eyes and nose circles, while with a knife form your mouth.
Bake the biscuits at temperature 180 C, until they become golden (about 10-11 minutes).
Allow to cool then, you can fill with jam. Happy Hallowen!