Classic Eclairs

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✅ FOR THE DOUGH: In a saucepan, boil the butter with water, milk, sugar, and salt for 1 minute.
✅ Add the flour, mix vigorously and simmer for another 2 minutes.
✅ Transfer the dough into the bowl of a kitchen robot and mix at high speed until it reaches a temperature of 60°C.
Incorporate the eggs one by one, mixing well after each one.
✅ Transfer the dough into a pastry bag, let it rest for 60 minutes.
✅ Shape eclairs of 12-14 cm, drizzle the surface with syrup and sprinkle with nuts.
Bake the eclairs for 45 minutes - Temperature 170 C
✅ Let the eclairs cool and fill with chocolate cream or any preferred cream.
Enjoy!