Raspberry and almond flour cake

Raspberry and almond flour cake

Raspberry and almond flour cake

(0 Reviews)

Raspberry and almond flour cake

Preparation Time: 30 min.
Cooking Time: 30 min.
Total Time: 60 min.

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Portion

1

Chicken egg

3 pc
Butter Căsuța Mea 72,5%

120 g
Yogurt

300 g
Flour

140 g
Baking powder

1/2 tsp
Raspberry

125 g
Almond flakes

Directions

Preheat the oven to 170°C. Beat the eggs with the sugar.
Add the melted butter, yogurt, and mix again. Add the flour, baking powder, almond flour, and mix.
Transfer a portion of the dough into a buttered pan lined with parchment paper.
Half of the raspberries are added on top, then the dough and the remaining raspberries. Sprinkle with almonds. Bake for 50 min/1 hour. Enjoy!

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