Paste carbonara

Paste carbonara

(0 Reviews)
Paste carbonara
  • Preparation Time: 10 min.
  • Cooking Time: 10 min.
  • Total Time: 20 min.

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Portion
1
  • Spaghetti
    250 g
  • Bacon
    150 g
  • Single Cream (Light Cream) Căsuța Mea 20%
    200 g
  • Egg yolk
    2 pc
  • Butter Căsuța Mea 72,5%
    40 g
  • Salt
    to taste
  • Black Pepper
    to taste
  • Parmesan
    50 g

Directions

  1. Add the butter to a well-heated pan along with the sliced bacon, letting it brown nicely.
  2. In a bowl, add the sweet cream, the egg yolks, and the grated Parmesan, seasoning with salt and black pepper to taste.
  3. Mix the ingredients until smooth and pour the mixture over the bacon.
  4. Boil and take from the heat.
  5. Add the previously drained, cooked pasta.
  6. Serve on a platter with grated Parmesan if desired.
  7. Serve with pleasure!

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