Meatballs in a creamy sauce

Meatballs in a creamy sauce

Meatballs in a creamy sauce

(0 Reviews)

Meatballs in a creamy sauce

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

YouTube видео

Portion

1

Breadcrumbs

70 g
Onion

1 pc
Сarne tocată de pui

500 g
Salt

to taste
Black peppercorns

to taste
Butter Căsuța Mea 82,5%

50 g
Flour

30 g
Water

500 ml
Single Cream (Light Cream) Căsuța Mea 20%

100 ml

Directions

Mix the breadcrumbs with the chopped or grated onion, add the ground meat and the egg, then season to taste with salt and pepper.
Mix again.
Form meatballs and fry them in a hot pan with a little oil until they are golden brown.
Take out the meatballs on a plate.
In the same pan, add the butter and flour, cook until the flour lightly browns.
Pour the water, heavy cream, season with salt, pepper to taste, and cook for a few minutes.
Turn the meatballs in the sauce, boil for 3-4 minutes, and enjoy them alongside your favorite side dish. Bon appétit!

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