Cake, "Back to school ''

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Portion

Combine condensed milk boiled with eggs.
Pour the melted butter and mix until homogenized.
Add, flour, baking powder and mix again.
We form 8 circles with a diameter of 18 cm and bake 7-8 minutes- temperature 180 C. Cool the sheets.
Mix the condensed milk boiled with cheese cream, up to a uniform texture.
Gradually we pour the sweet cream by continuing to beat, until the cream has a stable consistency.
We bring the sugar with water to the boiling point, add the boiled condensed milk to a homogeneous meal and let it cool.
We assemble the cake in a ring with a diameter 18 cm, adding the countertop, cream, each time by syrup syrup.
We give the cake in the refrigerator for 10-12 hours.
We decorate with any cream you prefer for the surface, chocolate pencils, exhibited rice in chocolate and chocolate flakes.
Enjoy!