Tomato soup with cream sauce

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Place the tomatoes in a baking form: season with salt, black pepper and oil.
Bake 20-25 minutes at temperature 200 C.
Meanwhile, in a cot with oil, the chopped onion and garlic, 5-6 minutes over medium heat.
Add the potatoes cut into cubes, season with salt, black pepper, sweet pepper and pour the water.
Boil all 10-15 minutes or until the potatoes are soft.
We remove the tomatoes from the oven & peel them, We add the tomatoes in the pan with vegetables & mix until we receive a fine texture.
For cream sauce: In a glass we mix: cream, basil and garlic.
We serve soup with cream sauce.
We decorate with olive oil, ground black pepper, basil and ripe tomatoes.
Enjoy your meal!