Green onion cake

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Beat the eggs with salt, add the yogurt, flour, and baking powder, mix until there are no more lumps.
Add the previously boiled chicken breast, season with black pepper.
Chop the green onion into rings and add to the rest of the ingredients.
Mix everything well. Transfer to a 26 cm diameter pan.
Bake at 180 °C for 25 minutes. Remove from oven, sprinkle with grated cheese and return to oven for another 15-20 minutes, or until cheese is browned.
Remove, let cool slightly and serve hot or cold. Bon appetit.