Mushrooms filled with spinach

Mushrooms filled with spinach

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Mushrooms filled with spinach
  • Preparation Time: 15 min.
  • Cooking Time: 15 min.
  • Total Time: 30 min.

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Portion
1
  • Сhampignon mushrooms
    4 pc
  • Spinach
  • Garlic
    2 clove
  • Cream cheese
    175 g
  • Sun-dried tomatoes
    40 g
  • Сheese Căsuța Mea Masdamer
    20 g
  • Salt
  • Black Pepper
  • Oil
    4 tbsp
  • Breadcrumbs
    4 tbsp

Directions

  1. Fry the garlic in 40g of butter for 30 seconds, add the washed and well-dried spinach, stir for 2-3 minutes or until softened.
  2. Transfer to a bowl, add diced sun-dried tomatoes, cream cheese, grated cheese, and season with salt and pepper to taste.
  3. Grease a baking dish with butter.
  4. Clean the mushrooms from skin and entrails.
  5. Fill the mushroom caps with the prepared filling, place on a baking sheet, sprinkle with breadcrumbs and add a cube of butter.
  6. Bake for 20 minutes at 200°C.
  7. Serve the mushrooms warm, garnished with herbs if desired. Enjoy!

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