Moussaka with potatoes

Moussaka with potatoes

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Moussaka with potatoes
  • Preparation Time: 20 min.
  • Cooking Time: 90 min.
  • Total Time: 110 min.

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Portion
1
  • Ground beef
    800 g
  • Potatoes
    800 g
  • Water
    300 ml
  • Сheese Căsuța Mea Dutch
    150 g
  • Sour Cream Căsuța Mea 30%
    300 ml
  • Oil
    3 tbsp
  • Salt
    to taste
  • Black Pepper
    to taste
  • Paprika
    to taste
  • Oregano
    to taste

Directions

  1. Fry grated onion and carrot in a frying pan with oil.
  2. Add the minced meat, stir and leave until the meat changes color.
  3. Season with salt, black pepper, paprika, oregano to taste and water.
  4. Leave to boil for 20-25 minutes.
  5. Cut the potatoes into thin slices (you can use boiled, baked or mashed potatoes - this will cut the cooking time in half).
  6. Beat sour cream with eggs, grated cheese and 1 teaspoon of oregano.
  7. Assemble the musaca.
  8. Place a layer of potatoes, half of the previously cooked meat, a layer of potatoes, the remaining meat and more potatoes.
  9. Finally, add the sour cream mixture.
  10. Serve potato moussaka warm.
  11. Serve potato moussaka warm.
  12. Enjoy!

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